Charchari

   
      Charchari( Mixed Veg)

      Ingredience 


      2 medium size potato
      1 white raddish
      2 Long began
      3 Drumstick ( cut into 2" piece)
         If drumstick is not available then any similar kind will do.
     200 gm of red pumpkin
     Few florets of cauliflower
      200gm of Seem ( flat green beans) 
      These are basic vegetables. Can add other veg except beet,carrot
      1tbs panch foran( equal amount of jeera, kalonji, sarso, methi and saunf)
      2-3 green chilli
      1 tsp haldi
      salt as required
      1tsp sugar
      3tbs mustard oil
      A bunch of coriander leaves 


       Method
       Cut all the vegetables  length wise of same size  but  not too finely

      Put 2 tbs of mustard oil in the pan. As it gets hot put in the panchforan and 1 slit green chilli.
      As the masala start spluttering put in all the vegetables, haldi, salt and sugar. Stir the vegetables and just
      put in 1/4th cup of water. Cover it up and let it cook in medium flame. When nearly done put in the
      coriander leaves. Stir it still all water evaporates being careful that  the vegetables dont get mashed up.
      Now take off the gas and pour the remaining mustard oil stir it. Now decorate with coriander leaves and slit green chilli