Aam Chatni

  Ingredient
    500gm Green  mango( when the core inside soft)
     1/2 tsp Sarso
    1tbs Sarso paste
    250gm sugar
    2-3  whole red chilli
    1/2 tsp Haldi
    1/2'' ginger finely cut
     1tbs Mustard oil
     Salt as required
    Method
   Slice the mango into fine slices.
   Give  one boil to the sliced mango with the haldi powder.
   Drain out the water.
   Put  oil in a pan .As it get hot put in the sarso, red chilli. As sarso   splaters to it add the finely cut ginger and  mango.
   Saute it for 2mins add salt and sugar to it.
   Cover it and let it get cooked in medium flame.
   When done add the mustard paste. Let it cook for a little while then take it off the gas.
    When it cools down  store it bottle it will remain for 2 week or so.It can be used and chatni with meals.