Ingredients
500gm of Raw mango( best when the core is just a little hard)
500gm of gur or jaggery( break them up
2tbs of Panchforan
100lts of Mustard oil
6-7 Red chilli
1/2tbs Haldi
Salt as required
METHOD
- Cut each raw mango into 8 pieces. Wash and let the mango dry out the water.
- Put the pan and pour the whole mustard oil into it.
- As it gets hot put in 1tbs panchforan and red chillies.
- As the masala gets fried put all the cut mango, haldi.
- Tosh it a little so that the mangoes are covered with the hot oil.
- Now put in the salt and cover it up for 5mins ( remember gur is bit salty).
- The mangoes become a little soft.
- Now put in the gur keep on stiring till all the gur melts
- .Have to go on stiring the mangoes otherwise it may stick to the bottom of the pan
- Be carefull that it does not dry out to much.
- Take a fresh pan then fry 1 tbs of panchforan . When cooled down crush it and spread it over the gur aam which also must be cooled to room temp. Stir it and bottle it.
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