Gur Aam

          Ingredients

          500gm of Raw mango( best when the core is just a little hard)
          500gm of gur or jaggery( break them up
          2tbs of Panchforan
           100lts of Mustard oil
           6-7 Red chilli
           1/2tbs Haldi
            Salt as required

         METHOD
  

1.   Cut each raw mango into 8 pieces. Wash and let the mango dry out the water.
2.    Put the pan and pour the whole mustard oil into it.
3.    As it gets hot put in 1tbs panchforan and red chillies.
4.   As the masala gets fried put all the cut mango, haldi.
5.  Tosh it a little so that the mangoes are covered with the hot oil.
6. Now put in the salt and cover it up for 5mins ( remember gur is bit salty). 
7. The mangoes become a little soft.
8.  Now put in the gur keep   on  stiring till all the gur melts   
9. .Have to go on stiring the mangoes otherwise it may stick to the   bottom of the pan
10.   Be carefull that it does not dry out to much.
11.  Take a fresh pan then fry  1 tbs of panchforan . When cooled down crush it and spread it over the gur  aam which also must be cooled to room temp. Stir it and bottle it.