Small Baigan Ka Salan
To make Paste
1) 1tsp of Char magach seed
2) 1tsp of kala til
3) 1tsp jeera seeds
4) 11/2 tsp dhania seeds
5) 1tbsp ground nut
Fry all them on a dry pan. As it cools down make a paste adding 1 cut tomato and 1 green chilli. Now keep it aside.
Cooking
1) Wash and slit the baigan put salt and keep it aside.
2) In a pan put 3/ 4 tbs of white oil.
3) Fry the baigans till it is soft and now add the paste masala.
4) Cover it and cook in slow fire till the baigans are done
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