Small Baigan Ka Salan
     
     To make Paste 
     1)  1tsp of Char magach seed
     2) 1tsp of kala til
     3) 1tsp jeera seeds
     4) 11/2 tsp dhania seeds
     5)  1tbsp ground nut
         Fry all them on a dry pan. As it cools down make a paste      adding 1 cut tomato and 1 green chilli. Now keep it aside.

     Cooking

      1)  Wash and slit the baigan  put salt and keep it aside.
      2)   In a pan put 3/ 4 tbs of white oil.
      3)  Fry the baigans till it is soft and  now add the paste masala.
     4)   Cover it and cook in slow fire till the baigans are done