Small Baigan Ka Salan
     
     To make Paste 
     1)  1tsp of Char magach seed
     2) 1tsp of kala til
     3) 1tsp jeera seeds
     4) 11/2 tsp dhania seeds
     5)  1tbsp ground nut
         Fry all them on a dry pan. As it cools down make a paste      adding 1 cut tomato and 1 green chilli. Now keep it aside.

     Cooking

      1)  Wash and slit the baigan  put salt and keep it aside.
      2)   In a pan put 3/ 4 tbs of white oil.
      3)  Fry the baigans till it is soft and  now add the paste masala.
     4)   Cover it and cook in slow fire till the baigans are done

          Lal Mulor Ghanto.

           500gm 
       1 tsp   -   ginger paste
       2 tsp -    Cummin powder
       1/2  tsp - Garam masala Powder
        2        -  Tej Patta
        1/4tsp - sada jeera- Lal Mulli ( grated )
       200gm- Green peas
        3  Green Chilli
        Few coriander leaf
        1-2 Tomato
        Salt and sugar as required


                Boil  the grated mulli with a little salt and haldi till soft. Drain the water out.
 Put oil in a kadai when hot put sada jeera, tejpatta. Then put the mixture of cummin, ginger, tomato and green peas. When the masala is fried put the boiled mulli. Add salt, and 1tsp of sugar and green chilli. Continue cooking till it becomes dry. Add  1/2 tsp of ghee. Now place it in a container and decorate with finely cut coriander leaf and green chilli.