Lal Mulor Ghanto.

           500gm 
       1 tsp   -   ginger paste
       2 tsp -    Cummin powder
       1/2  tsp - Garam masala Powder
        2        -  Tej Patta
        1/4tsp - sada jeera- Lal Mulli ( grated )
       200gm- Green peas
        3  Green Chilli
        Few coriander leaf
        1-2 Tomato
        Salt and sugar as required


                Boil  the grated mulli with a little salt and haldi till soft. Drain the water out.
 Put oil in a kadai when hot put sada jeera, tejpatta. Then put the mixture of cummin, ginger, tomato and green peas. When the masala is fried put the boiled mulli. Add salt, and 1tsp of sugar and green chilli. Continue cooking till it becomes dry. Add  1/2 tsp of ghee. Now place it in a container and decorate with finely cut coriander leaf and green chilli.